Living With Stacy #113 - Bad Radish
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Living With Stacy #113 – Bad Radish

Hey yo LWS fans and welcome to a new Living With Stacy comic called “Bad Radish.” Ryan arrives home and happily quotes a funny idiom. “I’m back like a bad rash!” Stacy hilariously misinterprets it and the rest is comic, comedy gold. I hope you liked Bad Radish!

Funny thing is, Stacy doesn’t even like radishes. But hey, visually they are quite funny. If I stop and think about it…Do I like radishes? Hm. What even is it? Well fear not, I have a directly quote exert from Wikipedia to help explain.

“The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. They have numerous varieties, varying in size, flavor, color, and length of time they take to mature. Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate. They are sometimes grown as companion plants and suffer from few pests and diseases. They germinate quickly and grow rapidly, smaller varieties being ready for consumption within a month, while larger daikon varieties take several months. Another use of radish is as cover or catch crop in winter or as a forage crop. Some radishes are grown for their seeds; daikon, for instance, may be grown for oil production. Others are used for sprouting.”

For other vegetable shenanigans, check out “The Date.”

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